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Shawandha Ecolodge, following the indications of the Instituto Costaricense de Turismo and being 100% committed to the safety of our clients, we comply with all prevention measures against Covid19

Our prevention measures are based on the Tourism Sector Activity Protocol drawn up by the ICT

Common areas

- Daily hygiene and disinfection of common areas.
- Disinfection of the reception before and after the client's arrival.
- Daily records of cleaning and disinfection performed.
- Access control log which supports the periodicity of controls, cleaning
and disinfection in the areas.
- Personal has EPP.
- We suggest to our guests to make payments by card.


- EXTRA cleaning of surfaces at Check-Out.
- Daily cleaning of the rooms.
- Staff has EPP.


- 100% open-air restaurant.
- We do not have any type of buffet or similar.
- Limitation of the agglomeration in the area of the Restaurant in rush hour
to 50% establishing shifts at breakfast and dinner.
- Cleaning and disinfection of tables and chairs at the end of the shift.
- Staff has EPP.


- Daily cleaning (x2).
- Daily control of Chlorine, PH, and others.
- Staff has PPE.

Customer reviewsWe’re not going to tell you – our former customers will
Amazing lodge

"The lodge was amazing and saw lots of animals in the grounds. We saw sloths most days and were woken every morning by the howler monkeys, amazing. The breakfast was tea/coffee juice, fresh fruit, toast and eggs, The lodge is near the jaguar rescue centre, the Aru macaw centre lots of beaches, Please be careful of the Tuk Tuk driver 666150 we agreed a price for 3 stop trip we went of it many times he did 2 but wanted extra money for the last stop, the only disappointing part of this amazing holiday."

Very tropical in its atmosphere

"A really lovely traditional hotel. All the accommodation is in individual thatched cottages which are dotted the dense tropical foliage. Although the climate is hot, the rooms are adequately cooled by central ceiling fans, both quiet and very effective. Not something to put you of. There is a very nice bar, open to the attractive tropical planting. The cocktails are tops and the restaurant food very good indeed. A very lazy feel to the whole place. The staff are all excellent and ready to converse with their visitors. An early start on our final day resulted in the kitchen manager laying out some fruit and drink for us to start the day. Much appreciated."